Marking Criteria 評分準則

Marking Criteria 評分準則

Making Criteria評分準則 Weighting (%)
Innovation and Creativity 資訊及通訊科技創新和創意 30 %
Functionality 功能 30 %
Market Potential/Performance市場潛力/表現 15 %
Benefit and Impact 裨益和影響
(Sustainable Development Goals
可持續發展目標 )
20 %
Quality 5 %
Total 100 %

 For Benefit and Impact part, please make sure your entry meet one of the following Sustainable Development Goals

評分準則的好處及作用部分,請確認參賽作品附合以下其中一選項的可持續發展目標
A. End poverty in all its forms in everywhere 終止任何地方任何形式的貧窮

Goal-1
B. End Hunger, achieve food security , and improved nutrition and     promote sustainable agriculture
 結束飢餓,
實現糧食保障和改善營養和促進可持續發展的農業

Goal-2

C. Ensure healthy lives and promote well-being for all at all ages
確保健康生活,促進所有年齡層的福利

Goal-3


D. Ensure inclusive and quality education for all and promote lifelong learning
確保全面性和有質素的全民教育,促進終身學習

Goal-4

E. Ensure access to water and sanitation for all確保全民享用水和衛生設備

Goal-6
F. Ensure access to affordable, reliable, sustainable and modern energy for all
確保全民獲得能負擔、可靠的及可持續的現代能源

Goal-7
G. Reduce inequality within and among countries減少國內和各國之間的不平等

Goal-10


H. Take urgent action to combat climate change and its impacts
採取緊急行動,應對氣候變化及其影響

Goal-13
For more details about the goals, please refer to : http://www.un.org/sustainabledevelopment/sustainable-development-goals/ 有關可持續發展目標,可瀏覽: http://www.un.org/sustainabledevelopment/sustainable-development-goals/